Grow Your Business Here
Logan Street Market is home to a diverse mix of local businesses, makers, artists, food vendors, and entrepreneurs. We are always looking for vendors who bring something fun, creative, and unique to our community.
Have a small business, creative project, or unique product you’re excited to share? We’d love to hear from you! Email your business idea to: operations@loganstreetmarket.com
MONTHLY FLAT RATES, BOOTH MAP AND DETAILED LIST OF AMENITIES | CLICK HERE
FAQs: Permanent Vendors
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Guest Vendors are businesses that temporarily set up daily on Saturday and Sundays from 11am-4pm.
Permanent Vendors are businesses that occupy booths in one of three areas: the Fresh Air Hall, Mezzanine or Main Hall. These booths are open six days a week, typically from 11am-8pm.
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Logan Street Market is a entrepreneurial incubator, where most of our permanent vendors are start-up businesses. The market has been created to be a low risk environment for innovative people to test their business model prior to moving on to a larger financial commitment.
Many of our successful businesses have been pop-up vendors who wanted to take their ideas to the next step as a full time business. They are owner operated, using their space to grow brand recognition while gaining insightful feedback about product success from Logan Street Market patrons and fine tuning their business operations.
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Lease agreements require all booths to be open during the market operating hours of 11am-8pm Tuesday through Saturday and 11am-6pm on Sundays. The market is closed Mondays. For various reasons, we do not recommend hiring an attendant for booth coverage for more than a few days a week for a newly operating business.
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With booth rental agreements for as little as six months and fixed overhead including utilities, common area cleaning, wifi, market event promotions, free quarterly GE Kitchen usage for ticketed events, and social media support, Logan Street Market is one of the safest introductory spaces for start up businesses in Louisville.
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Depending on the area of the market and electrical requirements, monthly occupation can start at $250 + 20% commission for a retail booth with on-site cashiers, from $1850 for the main food hall, and $2800 for a hooded food booth.
All fees are fixed and include electric, trash, wifi, water, common area cleaning, restrooms, market event promotions, free quarterly use of the GE Kitchen for ticketed workshops, common area seating for guests and social media sharing.
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Yes, many of our vendors have optional additional 10 x 10 storage outside of their booth for extra inventory in an area within the building.
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Become a Guest vendor for our weekend Makers and Growers Market. This will give you an opportunity to determine if the market is a good fit for your business. (We typically have a waitlist for retail spaces).
The first step is to email operations@loganstreetmarket.com to introduce yourself and ask any questions about your particular circumstances and offerings. We look forward to hearing from you and learning about your business!